A delicious Dubai-inspired chocolate bar made with dates, pistachio, and dark chocolate. This dessert combines sweet and savory flavors with a salty twist from flakey sea salt.
1: Preheat your oven and prepare your baking dish.
2: Mix pitted and halved dates with melted salted butter.
3: Layer the Kataifi in the baking dish, followed by the date mixture.
4: Spread the pistachio puree or butter on top.
5: Drizzle tahini over the mixture and then melt the dark chocolate.
6: Pour the dark chocolate over everything and sprinkle flakey sea salt on top.
7: Allow to set before cutting into bars and serving.
