Dubai Chocolate Bar
Serves 1220 mins prep30 mins cook
A delicious Dubai-inspired chocolate bar made with dates, pistachio, and dark chocolate. This dessert combines sweet and savory flavors with a salty twist from flakey sea salt.
0 servings
What you need
Instructions
1: Preheat your oven and prepare your baking dish. 2: Mix pitted and halved dates with melted salted butter. 3: Layer the Kataifi in the baking dish, followed by the date mixture. 4: Spread the pistachio puree or butter on top. 5: Drizzle tahini over the mixture and then melt the dark chocolate. 6: Pour the dark chocolate over everything and sprinkle flakey sea salt on top. 7: Allow to set before cutting into bars and serving.View original recipe