Chocolate-Covered Rice Cakes
Serves 210 mins prep0 mins cook
A fun and easy snack of rice cakes topped with melted dark chocolate, Greek yogurt, blueberries, pomegranate seeds, and peanut butter. Perfect for a quick healthy treat!
0 servings
What you need
Instructions
1: Spoon two dollops of melted dark chocolate onto a plate lined with parchment paper. 2: Place the rice cakes on top and press them down to spread the chocolate. 3: Let set in the fridge for 10 minutes. 4: Top with Greek yogurt, blueberries, pomegranate seeds, and peanut butter. 5: Enjoy!View original recipe