1: Mix together coconut yogurt, cocobella coconut yogurt, fresh strawberries, and maple syrup.
2: On a baking paper, add tablespoons of the mixture to form clusters.
3: Place in the freezer for 2 hours.
4: Dip each frozen cluster in melted white chocolate mixed with green matcha powder and sprinkle strawberry powder on top.
5: Return to the freezer for 30 minutes.
6: Store in the freezer and enjoy.
