This no-bake vegan oat bar recipe is easy to make with 6 simple ingredients. It combines maple syrup, peanut butter, oats, oat flour, raspberries, and chia seeds for a healthy, delicious snack.
1: Grease or line a loaf tin.
2: Over medium heat, add the raspberries, chia seeds, and water to the pan.
3: Bring to boil on medium high and then turn down heat to medium low to allow to simmer for 5-7 minutes. Stir every few minutes and slightly mash the berries.
4: In a bowl, mix all the remaining ingredients together. The mixture should hold together. If too dry, slowly add more peanut butter. If too wet, add more oat flour slowly.
5: Reserve about a 1/4 cup of the mixture for the topping.
6: Pour the remaining mixture into a loaf tin and use your fingers to really press it together.
7: Pour over the blueberry mixture and spread evenly.
8: Crumble on the remaining oat mixture.
9: Refrigerate until set.
