These yogurt clusters are made with coconut yogurt and mixed frozen berries, creating a beautiful pink snack. They're easy to prepare and can be frozen overnight for a quick, healthy treat that's gluten, dairy-free, and vegan.
1: Mix one cup of coconut yogurt with one cup of mixed berries.
2: Using a tablespoon, form clusters on baking paper.
3: Freeze overnight.
4: Add dark chocolate on top the next day.
