A delicious recipe for homemade Magnum-style ice cream using ripe bananas, Greek yogurt, and a chocolate coating with almonds. Quick to prepare, this treat is perfect for a hot summer day.
1: Blend the bananas, Greek yogurt, peanut butter, milk, vanilla extract, and sweetener (if using) until smooth.
2: Pour the mixture into popsicle molds and freeze for at least 4 hours or until fully set.
3: Melt the dark chocolate and mix in the chopped almonds.
4: Unmold the frozen popsicles, dip them in the chocolate coating, and freeze again for 5–10 minutes to harden.
