This no-bake dessert features a delightful combination of Medjool dates, peanut butter, almonds, and pistachios, topped with melted vegan chocolate. Perfect for a quick sweet treat that's both dairy-free and vegan!
1: Remove the pits from the dates.
2: Place dates across the bottom of your tin lined with baking paper and flatten them with your fingers.
3: Add the peanut butter and spread it all over the dates.
4: Add the pistachios and almonds.
5: Melt the chocolate and pour over the top and spread it all over.
6: Place in the fridge for 40 minutes or until the chocolate has set.
7: Enjoy!
