No-Bake Chocolate Treat
Serves 815 mins prep0 mins cook
This no-bake dessert features a delightful combination of Medjool dates, peanut butter, almonds, and pistachios, topped with melted vegan chocolate. Perfect for a quick sweet treat that's both dairy-free and vegan!
0 servings
What you need
Instructions
1: Remove the pits from the dates. 2: Place dates across the bottom of your tin lined with baking paper and flatten them with your fingers. 3: Add the peanut butter and spread it all over the dates. 4: Add the pistachios and almonds. 5: Melt the chocolate and pour over the top and spread it all over. 6: Place in the fridge for 40 minutes or until the chocolate has set. 7: Enjoy!View original recipe