Mango Toast
Serves 110 mins prep10 mins cook
A healthy and sweet vegan breakfast recipe featuring air-fried mango topped on sourdough toast with matcha powder, cream cheese, agave nectar, and vanilla bean.
0 servings
What you need
Instructions
1: Slice mango. 2: Air fry mango at 200C for 9-10 minutes. 3: Pile air-fried mango onto toasted sourdough. 4: Top with matcha powder, cream cheese, agave nectar, and vanilla bean. 5: Enjoy!View original recipe