Mango Toast10 mins prepServes 1A healthy and sweet vegan breakfast recipe featuring air-fried mango topped on sourdough toast with matcha powder, cream cheese, agave nectar, and vanilla bean.US standardMetric-1 servings+SharePrintWhat you need½ mango1 sourdough bread½ tsp matcha powder1 ½ tbsp cream cheese1 tsp agave nectar1 vanilla beanCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Slice mango. 2: Air fry mango at 200C for 9-10 minutes. 3: Pile air-fried mango onto toasted sourdough. 4: Top with matcha powder, cream cheese, agave nectar, and vanilla bean. 5: Enjoy!View original recipe
