Homemade Magnum Ice Cream
Serves 610 mins prep240 mins cook
A delicious recipe for homemade Magnum-style ice cream using ripe bananas, Greek yogurt, and a chocolate coating with almonds. Quick to prepare, this treat is perfect for a hot summer day.
0 servings
What you need
Instructions
1: Blend the bananas, Greek yogurt, peanut butter, milk, vanilla extract, and sweetener (if using) until smooth. 2: Pour the mixture into popsicle molds and freeze for at least 4 hours or until fully set. 3: Melt the dark chocolate and mix in the chopped almonds. 4: Unmold the frozen popsicles, dip them in the chocolate coating, and freeze again for 5–10 minutes to harden.View original recipe