Delicious baked zucchini spirals coated with panko breadcrumbs, parmesan, and spices. This recipe involves cutting zucchini, coating with olive oil and breadcrumb mixture, and baking until golden brown.
1: Preheat oven at 200 degrees Celsius.
2: Trim ends of zucchini and cut in half.
3: Pierce with skewer.
4: Hold knife at an angle and cut.
5: Twist slowly and continue cutting until the end.
6: Spread out the zucchini and drizzle with olive oil.
7: Add remaining ingredients in a separate bowl.
8: Sprinkle over zucchini until well covered.
9: Bake in oven for 40 minutes, turning halfway.
10: Serve with your favourite dipping sauce and enjoy!
