These chocolate chip vegan muffins are soft, fluffy, and naturally sweetened with banana and maple syrup. This easy one-bowl recipe makes the perfect vegan banana muffin for breakfast, snacks, or meal prep.
0 Pre-heat oven to 350 degrees F. Grease a 6 cup muffin tin.
1 Sift together the flour, baking soda, baking powder, salt, and cinnamon.
2 Stir in the milk, nut butter, maple syrup, vanilla extract, and mashed banana. Stir until well combined.
3 Gently stir in the chocolate chips.
4 Evenly spoon the mixture into the 6 muffin cups.
5 Top with a few more chocolate chips if desired.
6 Bake in oven for 20-25 minutes or until golden brown.
7 Let cool slightly and ENJOY!!
