Zucchini Ricotta Lasagna Roll-Ups

Name: Zucchini Ricotta Lasagna Roll-Ups
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 16
Ingredients: zucchini; olive oil; ricotta; egg; parmigiano; basil; salt; marinara sauce; mozzarella

20 mins prepServes 16

A delicious and healthy take on lasagna featuring zucchini rolls filled with ricotta and topped with marinara sauce and mozzarella. Perfect for zucchini lovers, this recipe makes 16 rolls and can easily be doubled. Optional ingredients include egg and basil, allowing for flexibility based on dietary preferences.

16 servings

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Instructions

1: Pre-heat oven to 400F.

2: Wash the zucchini, pat dry, and cut the ends.

3: Cut each zucchini into 4 slices and set them on a baking sheet.

4: Drizzle each side with olive oil and a dash of salt.

5: Bake until soft, about 15-20 minutes.

6: Let the zucchini cool a touch.

7: In a separate bowl, mix ricotta, parmigiano, egg, a dash of salt, and basil.

8: In a small baking pan, add marinara sauce to cover the bottom.

9: Take each zucchini with the wider side facing you and add about a teaspoon of ricotta filling.

10: Roll up each zucchini and place them in the baking dish.

11: Top with more marinara sauce and mozzarella.

12: Bake at 400F for 20 minutes or until melted.

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Zucchini Ricotta Lasagna Roll-Ups

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