This Zucchini Corn Fritters recipe makes a great healthy breakfast or brunch option, cooked in the oven, which is super fluffy and packed full of flavour.
1: Preheat oven to 220°C /425°F and line an oven tray with baking paper.
2: Grate zucchini into a clean tea towel and leave aside for 10 minutes.
3: In a separate large bowl, combine corn, onion, herbs, eggs, parmesan cheese, and season.
4: Squeeze out the excess liquid from the grated zucchini.
5: Add zucchini to the other ingredients, then add the flour and baking powder and mix well.
6: Roll mixture into balls and place on the tray lined with baking paper.
7: Flatten the balls slightly to resemble a round disk.
8: Brush olive oil on top and place the tray in the oven.
9: Bake for about 20 minutes or until slightly golden.
10: Let them rest on a cooling rack, stack them up, and serve with the yoghurt dip.
11: Mix yoghurt herb dip ingredients in a bowl and serve.
