A delicious Yemeni lahsa made with sautéed onions, ripe tomatoes, spicy chilies, and eggs, seasoned with various spices and topped with liquid cheese. It is a flavorful dish perfect for breakfast.
1: Start by chopping the veggies.
2: Sauté the onion in a drizzle of olive oil.
3: Once the onion starts to brown, add the tomatoes.
4: Season with salt, pepper, cumin, coriander, paprika, tomato puree, and any spices that you prefer.
5: Keep cooking the tomatoes on medium low till dissolved.
6: Switch off the heat, then crack the eggs into the mixture.
7: Mix thoroughly and add a splash of water.
8: Turn the heat back on low and spread the cheese on top.
9: Cover and let it cook for 3-5 minutes.
10: Garnish and serve with bread.
