A refreshing sorbet made with frozen watermelon, lime juice, and optional honey. For a creamier texture, full fat coconut milk can be added. This simple recipe is perfect for a healthy treat.
1: Cube the frozen watermelon and place it in a single row on a parchment lined baking tray. Freeze for a few hours or overnight.
2: Once the watermelon is frozen, add it to a high-powered food processor along with the lime juice, honey (if using), and coconut milk (if using).
3: Blend on high for up to 5 minutes until smooth, scraping down the sides as needed.
4: Adjust sweetness with more honey if necessary.
5: Enjoy immediately as a soft-serve or return to the freezer for about 1 hour for a firmer texture.
