A delicious and refreshing afternoon snack made with only three ingredients: frozen watermelon, coconut yogurt, and maple syrup, blended together to create a smooth sorbet and served in the watermelon rind.
1: Cut watermelon into 2-3cm slices.
2: Remove watermelon flesh leaving round watermelon rind.
3: Freeze the watermelon overnight while keeping the rind in the fridge.
4: Place 4 popsicle sticks into the rind.
5: Add the frozen watermelon cubes, coconut yogurt, and maple syrup to the blender and blend until you have a smooth texture.
6: Place the sorbet into the cut-out space of the rind and spread it evenly.
7: Place the filled watermelon slices into the freezer overnight.
8: Cut up into quarters and decorate with chocolate drops.
