Delicious Vietnamese spring rolls filled with shrimp, veggies, and fresh herbs, served with a flavorful peanut sauce. Perfect for satisfying your taste buds with a creative combination of ingredients.
1: Mix all the ingredients for the peanut sauce and set aside in a bowl.
2: Cook the vermicelli based on package instructions.
3: Poach shrimp and slice.
4: Prepare all your ingredients for the spring rolls and set them around your assembly area.
5: Wet rice paper with cold water and place on a cutting board. Rice paper will continue to soften as you assemble.
6: In the center bottom portion of the rice paper, place lettuce, mint, basil, cilantro, and vermicelli on top of each other.
7: In the area above where you just placed the toppings, place 3 pieces of shrimp face down.
8: Start by rolling the portion with the vegetables and vermicelli. Carefully fold the right and left sides of the rice paper toward the center.
9: Roll rice paper as tightly as possible, then roll the shrimp up toward the upper edge. Rice paper will self-seal.
10: Serve with peanut sauce and enjoy!
