Vegan Sushi Rolls10 mins prepServes 2A simple vegan sushi recipe that substitutes traditional sushi ingredients with cucumber slices and a variety of fillings such as vegan lox cream cheese, avocado, and shredded carrots.US standardMetric-2 servings+SharePrintWhat you need1 avocado1 cucumber1 oz vegan cream cheese1 bunch carrotCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Slice cucumber into thin slices. 2: Add the desired fillings inside the cucumber slices. 3: Roll the cucumber slice with fillings tightly.View original recipe
