These vegan fudgy brownies are made with just four ingredients, including pumpkin puree, almond butter, maple syrup, and cocoa powder, resulting in a delicious, healthy dessert.
1: Preheat the oven and prepare your baking dish.
2: In a bowl, mix together pumpkin puree, almond butter, maple syrup, and cocoa powder until smooth.
3: Pour the mixture into the prepared baking dish.
4: Bake in the oven until set and a toothpick comes out clean.
5: Allow to cool before slicing into brownies.
