A delicious recipe for Vegan Chocolate Fudge Popsicles made with cashews, coconut milk, cocoa powder, and sweetened with medjool dates. The popsicles are then dipped in a chocolate shell for an extra treat!
1: In a food processor or high powered blender, combine the cashews, coconut milk, coconut oil, cocoa powder, dates, and vanilla extract.
2: Blend until smooth, thick and very creamy, about 10 minutes, scraping down the sides of the bowl 2-3 times during blending.
3: Spray six popsicle molds with cooking spray or olive oil spray.
4: Divide the mixture among the popsicle molds or small paper dixie cups.
5: Freeze the popsicles overnight.
6: Once the popsicles are frozen, make the chocolate shell by combining chopped chocolate and coconut oil in a medium saucepan over medium heat.
7: Stir frequently until chocolate is almost melted, then remove from heat and stir until completely melted and smooth.
8: Remove the popsicles from the freezer and peel away the paper cups or remove them from the molds.
9: Dip each popsicle in the chocolate shell sauce and place on a wax or parchment paper lined baking sheet.
10: Repeat with the remaining popsicles and place the pan in the freezer for at least 10 minutes. Keep frozen.
