A delicious vegan ch!cken made from chickpeas and vital wheat gluten. This recipe allows for prepping ahead of time and can be stored in the fridge or freezer. The cooking process involves blending cooked chickpeas, water, soy sauce, mustard, and salt, kneading in chickpea flour and vital wheat gluten, cooking it in broth, and allowing it to cool before marination or cooking. Perfect for various meals throughout the week.
