Delicious vegan blueberry yoghurt clusters made with dairy-free yoghurt, blueberries, and dark chocolate. A sweet and creamy treat that can be enjoyed anytime. Topped with peanut butter and coconut for added flavor.
1: Mix together the yoghurt, vanilla extract, and maple syrup (if using).
2: Stir in the blueberries until they are all coated in yoghurt.
3: Line a tray or flat plate with baking paper.
4: Spoon the mixture in clusters onto the baking paper.
5: Place the tray into the freezer for 1-2 hours until hardened.
6: Once solid, remove and top with a little smooth peanut butter.
7: Place back in the freezer for a few minutes to harden.
8: Coat the clusters in melted dark chocolate.
9: Sprinkle with a little desiccated coconut and set in the freezer for a few minutes to harden.
10: Enjoy your vegan blueberry yoghurt clusters!
