These vegan baked blueberry donuts are moist, fluffy, and reminiscent of bakery classics. With a simple vegan glaze, they are lower in calories but full of flavor. Perfect for enjoyment and even delicious when reheated!
1: Preheat oven to 350°F.
2: In a bowl, mix melted vegan butter, almond milk, baking soda, baking powder, sugar, vanilla, and cinnamon until combined.
3: Add 2 cups of gluten free flour and mix until batter is smooth.
4: Fold in fresh blueberries.
5: Pour batter into a silicon donut tray.
6: Bake for about 20 minutes.
7: Once baked, allow to cool and drizzle glaze over them.
