1: Preheat the oven to 400F/200C.
2: Remove the core and seeds from the peppers, and set aside.
3: Heat a tsp of coconut oil in a large pan, and add the diced onion and spices.
4: Soften the onion, and then add the diced garlic cloves.
5: Cook for a couple more minutes, and then add the ground turkey.
6: Add the black beans, corn, and salsa, then cook for a further few minutes.
7: Fill the peppers with the turkey mixture, replace the tops of the peppers, and bake for 30 minutes.
8: Remove from the oven and spread a layer of guacamole on top of the turkey mince.
9: Serve and enjoy.
