An easy to make, no-bake, absolutely delicious Triple Decker Sandwich using rice cakes. Coated with melted chocolate and topped with peanut butter caramel and flaky salt, this sandwich is fun and enjoyable for the whole family.
1: Line a small baking sheet with parchment paper.
2: Melt the chocolate chips with coconut oil in the microwave, in 15 second increments, stirring between intervals until the chocolate is smooth and glossy.
3: In a small bowl, combine all ingredients for the caramel together until smooth.
4: Take one rice cake and spread peanut butter caramel on it.
5: Add another rice cake on top, sandwiching them together.
6: Add more peanut butter caramel on top of the second rice cake.
7: Add a third rice cake and sandwich all three cakes together once again.
8: Submerge the entire sandwich in melted chocolate, coating every side until fully covered.
9: Let remaining chocolate drip off the rice cake before transferring to the lined baking sheet.
10: Repeat with the other three rice cakes.
11: Finish with flaky salt, and transfer to the fridge for about 30 minutes or until the chocolate has hardened.
12: Take a bite, or cut in halves like a real sandwich!
