A delicious tortilla snack made with cream cheese or yogurt sauce, corn, tuna, red onion, and lettuce leaves. This flexible recipe allows for ingredient substitutions and is served rolled up, cut, and enjoyed with yogurt sauce.
1: Spread cream cheese or yogurt sauce over the tortilla.
2: Add corn, tuna, red onion, and lettuce leaves on top.
3: Roll up the tortilla tightly.
4: Cut the rolled tortilla into pieces.
5: Serve and enjoy with yogurt sauce or plain.
