A delightful Tiramisu Chia Pudding that combines chia seeds, almond milk, and Greek yogurt with a shot of espresso for a coffee-flavored breakfast treat. Perfect for a morning boost!
1: In a medium sized bowl, combine the chia seeds, almond milk, maple syrup, vanilla extract, 1 shot of espresso, and 1 cup of greek yogurt. Give it a good stir to make sure the chia seeds are evenly distributed. Let it sit for about 5 minutes, then stir again.
2: Once that’s done, cover the bowl and pop it in the fridge. Let it chill for at least an hour, but overnight is even better.
3: While your chia pudding is setting, make the coffee layer. Mix the other shot of espresso with the remaining Greek yogurt in a small bowl. Then add sweetener of choice and mix again.
4: Spoon the chia pudding into the bottom of 3 glasses. Next, add the Greek yogurt layer on top.
5: To finish off your tiramisu chia pudding, dust the top with cocoa powder or sprinkle some dark chocolate shavings.
6: You can dig in right away if you’re impatient, or let it chill a bit longer to let the flavors meld together even more.
