1: Add all oat ingredients to a blender and blend for 30 seconds until smooth.
2: Transfer to 2-3 jars depending on serving size and place in the fridge to soak for at least 1 hour.
3: Blend the ingredients for the tofu cream until completely smooth, then divide among the jars as the top layer.
4: Dust with cacao powder and place back in the fridge until ready to enjoy!
