A deliciously quick weeknight meal featuring teriyaki chicken thighs served over fluffy rice and fresh vegetables, with a delightful marinade and starch slurry for thickening.
1: Add 4-5 tablespoons of marinade to the chicken thighs before adding honey.
2: Prepare the starch slurry by mixing arrowroot starch and water.
3: Air fry chicken at 390-400°F for 12 minutes.
4: Flip the chicken and air fry for an additional 12-15 minutes.
5: Serve the chicken over fluffy jasmine rice with broccoli, green onions, and sesame seeds.
