Crispy cheese tostadas topped with tequila lime shrimp, fresh pico, and guacamole. This dish offers an explosion of flavors, with perfectly marinated shrimp and vibrant toppings.
1: Marinate shrimp with olive oil, tequila lime seasoning, cilantro, and a squeeze of lime.
2: Sauté in skillet with butter, garlic, and sliced bell peppers.
3: For guacamole, mash avocado and mix in diced tomatoes, onions, cilantro, and pink salt.
4: For pico de gallo, mix diced tomatoes, onions, cilantro, pink salt, and a squeeze of lime.
5: For tostadas, spray a generous amount of avocado oil on the griddle and heat corn tortillas until crispy.
6: Immediately top crispy tortillas with parmesan or cotija cheese.
7: Load tostadas with layers of guacamole, shrimp, bell peppers, pico, and hot sauce.
