Tangerine Sorbet

Name: Tangerine Sorbet
Prep time: 20 min
Cook time: 240 min
Total time: 20 min
Yield: 4
Ingredients: tangerines

20 mins prepServes 4

A simple and delicious tangerine sorbet made with just one ingredient: seedless tangerines. This easy recipe serves as a perfect alternative to ice cream for those looking to enjoy a fruity treat without added sugars. It's a refreshing dessert that can be enjoyed right away or stored in the freezer for later. Ideal for hot days!

4 servings

What you need

1 tangerine

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Instructions

1: Peel seedless tangerines and separate into individual segments.

2: Freeze on a plate or sheet pan until frozen solid, about 4 hours.

3: Transfer to a food processor and process until dry and crumbly.

4: Pause for a minute and process again until smooth.

5: Pack it down a bit with a spatula, scoop and serve.

6: Optionally, store in the freezer if needed; allow to soften at room temperature if frozen overnight or longer.

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Tangerine Sorbet

What you need

Instructions

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