A delicious Taco Crunch Supreme Wrap filled with seasoned ground beef, fresh vegetables, and cheese, all enveloped in tortillas to create a crispy and flavorful meal. Perfect for dinner and great for sharing with friends and family. Follow @iramsfoodstory for more recipes!
1: Heat oil in a large skillet over medium-high heat.
2: Add diced onion and minced garlic; cook until onion is translucent.
3: Add ground beef and cook, breaking it up with a spoon until browned.
4: Add garlic powder, onion powder, smoked paprika, cumin, black pepper, jalapeño, and tomato paste.
5: Add water, stir well, and cook for 8-10 minutes or until flavors combine.
6: Take a large tortilla and spoon taco meat onto it. Add tostada or nacho chips, lettuce, tomato, red onion, sour cream, guacamole (if using), salsa, cheddar cheese, and Monterey Jack cheese.
7: Place a smaller flour tortilla on top of the filling.
8: Fold the edges of the large tortilla toward the center, creating pleats, and invert the Crunchwrap so the pleats are on the bottom.
9: Heat oil in a skillet over medium heat and grease a non-stick pan.
10: Cook the Crunchwrap seam-side down on medium-low heat for 3 minutes or until golden. Flip and cook the other side for an additional 3 minutes.
11: Repeat with remaining Crunchwraps. Serve immediately and enjoy.
