A comforting Sweet Potato Shepherd's Pie made with a filling of lean turkey meat, vegetables, and topped with creamy mashed sweet potatoes. This dish is baked to perfection and packed with flavor.
1: Preheat the oven to 375°F.
2: Place the sweet potatoes in a large saucepan with just enough water to cover.
3: Bring to a boil and cook until the potatoes are tender, about 10 minutes.
4: Drain and mash the potatoes, then season with salt, pepper, and Italian seasoning blend.
5: Heat oil in a large nonstick pan over medium-high heat.
6: Sauté the onions for 3-4 minutes, then stir in the garlic and cook for a minute.
7: Add the ground turkey meat and cook, crumbling with a wooden spoon, until fully cooked.
8: Stir in the tomato paste, oregano, paprika, salt, pepper, and broth, then simmer for a few minutes until reduced.
9: Stir in the peas.
10: Spread the meat mixture into a 2-quart baking dish.
11: Add the mashed potatoes on top and spread it evenly to the sides.
12: Bake until the potatoes are just starting to brown, about 25-30 minutes.
13: Rest, then serve and enjoy!
