A creative sushi waffle made with a base of seasoned sushi rice and topped with fresh ingredients like tuna, salmon, cucumber, and avocado, finished with a drizzle of soy sauce and garnished with wasabi, sriracha, and sesame seeds.
1: In a large bowl, combine cooked sushi rice with 1 tablespoon rice wine vinegar, sesame oil, mirin, and salt. Mix to evenly coat rice.
2: Heat a small waffle maker and grease with cooking spray.
3: Fill the waffle maker with half of the rice mixture, and cook in the waffle maker until golden brown and crispy.
4: Repeat with the other half of rice and set the rice waffles aside.
5: Assemble the waffles by alternating between tuna, salmon, cucumber, and avocado cubes, filling the waffle holes.
6: Drizzle soy sauce on top.
7: Garnish with small dots of wasabi, sriracha, and kewpie mayonnaise, followed by sesame seeds and green onion slices. Enjoy!
