Terms Of ServicePrivacy Policy

Powered by Jupiter

Sushi Dumplings | Be Fit Snacks

Sushi Dumplings

Sushi Dumplings

15 mins prepServes 4

These sushi dumplings are a delightful fusion of rice paper dumplings and sushi, featuring delicious fillings such as leftover salmon mixed with kewpie mayo, sriracha, soy sauce, and cayenne pepper. Perfect for a quick yet flavorful meal, these dumplings offer versatility with fillings and a unique taste experience.

4 servings

What you need

cooked sushi rice

1 cup cooked sushi rice

nori

soy sauce

3 tbsp soy sauce

rice vinegar

1 tbsp rice vinegar

rice paper

sesame seed

1 oz sesame seed

cucumber

1 slice cucumber

salmon

chili oil

1 tsp chili oil

hass avocado

1 slice hass avocado

chili flakes

1 tsp chili flakes

mayonnaise

1 fl oz mayonnaise

Checkout experience

Shop ingredients

Instructions

1: Soak rice paper in room temperature water for 10 seconds until it softens.

2: Prepare nori and other fillings like cooked sushi rice, leftover salmon, avocado, and cucumber slices.

3: Assemble the dumplings by placing the sushi rice and salmon mixture on the rice paper, adding avocado and cucumber.

4: Roll the rice paper tightly around the fillings.

5: For the dipping sauce, mix soy sauce, rice vinegar, and chilli oil in a small bowl.

6: Serve the dumplings with the dipping sauce.

View original recipe

More recipes

Vegan Muffins- One Bowl!

Homemade Magnum Ice Cream

Sticky Chewy Date Banana Bread

Berry Bark

Chocolate Blueberry Bites

Chocolate Date Bark

Chocolate Banana Split

No-Bake Chocolate Treat

Mango Toast

Yogurt Clusters

No-Bake Oat Bars

Chocolate-Covered Rice Cakes