A unique twist on sushi, this Sushi Bundt Cake combines ingredients like crab meat and rice with traditional flavors for a visually stunning and delicious dish.
1: Mix the rice vinegar, sugar, and pinch of salt. Add it to your cooked rice with the sesame seeds and let completely cool, preferably overnight.
2: Add crab meat to a bowl with the Japanese mayo, sriracha, sesame oil, serranos, 2 tsp rice vinegar, and the white and light green part of the scallions. Mix well.
3: Assemble the bundt by spraying cooking oil on it. Add rice to the bottom, then add cucumber, crab mixture, and avocado. Press in the rest of the rice and flip it over using a plate.
4: Mix the green part of scallions, cilantro, orange juice, and lemon juice. Add tamari to taste.
5: Top the bundt cake with nori pieces, togarashi, and serrano slices.
