Delicious and easy-to-make sushi balls featuring cooked sushi rice, avocado, sautéed tofu, and topped with sesame and spring onions. Perfect for vegan lunch or snack, served with soy sauce for dipping.
1: Prepare cooked sushi rice.
2: Sauté tofu in soy sauce, chili, sesame oil, and maple syrup.
3: Combine avocado and the sautéed tofu with sushi rice.
4: Form the mixture into balls.
5: Top with sesame and spring onions.
6: Serve with Siracha sauce and soy sauce for dipping.
