A perfect summertime dessert featuring strawberries, tapioca sago pearls, condensed milk, and coconut cream. This easy-to-make recipe combines fun textures and flavors, making it a delightful treat for everyone.
1: Cook tapioca sago pearls according to package instructions until transparent.
2: Rinse and drain the cooked sago pearls.
3: In a bowl, mix together the sago pearls, chopped strawberries, condensed milk, and coconut cream.
4: Adjust the mixture to your preferred texture and flavor.
5: Chill in the refrigerator before serving.
