Delicious strawberry protein crepes made with egg whites, plant-based protein, and almond flour. They are served with fresh strawberries and coconut whipped cream.
1: Blend together the egg whites, almond milk, protein, and almond flour until combined.
2: Cook on a pan over medium to low heat.
3: Spread thinly on the pan.
4: Once cooked through, remove and add the fresh strawberries.
5: Top with about 2 tablespoons of coconut whipped cream.
6: Fold the top over and top with more strawberries and whipped cream if needed.
7: Enjoy!
