This strawberry mousse is smooth, delicious, and made with just 4 ingredients. It's perfect for a refreshing summer treat or a delightful dessert to decorate cakes and other sweets.
1: Blend strawberries with sugar and cornstarch.
2: Cook the mixture over medium heat for a few minutes until creamy, whisking constantly.
3: Remove from the heat and mix in a teaspoon of vanilla extract if desired.
4: Let the mixture cool down a bit and then place it in the fridge for about 1 hour with plastic wrap in contact with the surface.
5: Whisk heavy cream until peaks form.
6: Gently fold the strawberry mixture into the whipped cream.
7: Serve the mousse using a piping bag or a spoon and enjoy.
