A simple and guilt-free strawberry lemonade sorbet that is perfect for a late-night snack. Made with frozen sliced strawberries, fresh squeezed lemon juice, and honey for sweetness.
1: Add 1 pound of frozen sliced strawberries to a food processor, along with fresh squeezed lemon juice and honey.
2: Blend in the food processor until strawberries are chunky. Then scrape down the sides.
3: (Optional) Add a little bit of water after the strawberries become chunky to provide additional moisture.
4: Continue mixing until it reaches a smooth consistency, occasionally scraping down the sides.
5: Serve immediately or cover and freeze for about 1 hour until reaching desired sorbet texture.
