A refreshing strawberry lemon sorbet served in lemon boats, made with blended lemons and frozen strawberries. Perfect for a summer dessert that's easy to make and vegan-friendly.
1: Blend 4 lemons without the skin.
2: Transfer blended lemons into a strainer to strain the juice.
3: Pour strained juice into ice molds and freeze overnight.
4: Add 250g frozen strawberries cut into halves into the blender.
5: Add frozen lemon juice ice cubes.
6: Add 3 tablespoons of maple syrup.
7: Blend at high speed to achieve smooth consistency.
8: Store in a freezer.
