This delicious Strawberry Chia Jam is easy to make, using either frozen or unfrozen strawberries. Combined with chia seeds and sugar, it becomes a healthy topping for various dishes.
1: Add 2 cups of strawberries to a pan, frozen or unfrozen, and set the heat to low medium.
2: Allow the strawberries to break down and bubble, using a mixing spoon or fork to assist.
3: Once bubbling, add in 2 tablespoons of chia seeds and 1 tablespoon of sugar.
4: Stir to combine and allow to cook for a few minutes.
5: Remove from heat and let cool down a bit.
6: Transfer to an airtight container and store in the fridge for a minimum of 3 hours to let the chia seeds expand.
7: Enjoy within about a week.
