A delicious and healthy spinach and avocado pasta recipe made with whole wheat spaghetti, fresh spinach, and avocado, topped with cherry tomatoes, pine nuts, and parsley.
1: Cook the pasta in salted water according to package directions.
2: Reserve 1/4 cup of the cooking water.
3: While the pasta is cooking, make the sauce by placing the avocado, spinach, garlic, olive oil, lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a food processor.
4: Blend, adding the cooking water 1 tablespoon at a time until the sauce is smooth and of the desired consistency.
5: Taste and add more salt and pepper if necessary.
6: Toss the pasta with the sauce.
7: Top with cherry tomatoes, pine nuts, and parsley, then serve immediately.
