A delightful recipe for Spicy Salmon Sushi Balls made with sushi-grade salmon, cucumber, avocado, and seasoned sushi rice. The dish is complemented by spicy mayo, adding a kick of flavor to the sushi balls.
1: Cook and season the sushi rice with rice vinegar.
2: Prepare the spicy mayo by mixing Kewpie mayo, sriracha, soy sauce, and sesame oil.
3: Slice the cucumber and avocado.
4: Use cling film to shape the sushi rice into balls.
5: Top the sushi balls with sushi-grade salmon, cucumber, avocado, and sprinkle with sesame seeds.
6: Serve with spicy mayo on the side.
