This delicious pizza uses smashed sweet potato rounds as a base topped with BBQ sauce, red onions, jalapeños, shredded rotisserie chicken, and fresh mozzarella. It's baked until bubbly and golden.
1: Preheat oven to 450°F.
2: Cut the baked sweet potato in half lengthwise and place on a parchment lined baking sheet skin side down.
3: Drizzle with olive oil, cover with parchment, and smash each half into a 1/4-1/3” thick oval.
4: Remove parchment, drizzle with a little more olive oil, and sprinkle with sea salt.
5: Bake in the oven for 10 to 15 minutes until the top begins to crisp.
6: Top each sweet potato round with BBQ sauce, onions, jalapeños, shredded chicken, and cheese.
7: Return to the oven for 10 to 15 minutes until cheese is bubbly.
8: Allow resting for a few minutes before transferring to a plate.
9: Optionally, top with ranch drizzle and cilantro before serving.
