A delicious smashed potato Caesar salad made with baby potatoes, seasoned and air-fried for a crispy texture. Topped with Caesar chicken dip and fresh herbs, this dish combines flavors and textures for a delightful side dish.
1: Boil the baby potatoes in a pot covered with water and a pinch of salt for 10-15 minutes until tender. Drain and let cool slightly.
2: Preheat your air fryer to 205°C. Flatten the potatoes gently using the bottom of a glass or a potato masher.
3: Arrange the smashed potatoes in a single layer in the air fryer basket, cooking in batches if necessary.
4: Spray or drizzle the potatoes with rapeseed oil and sprinkle with chicken seasoning salt and sea salt.
5: Cook in the air fryer for 10-15 minutes, flipping halfway through, until crispy and golden brown.
6: Remove from the air fryer, transfer to a serving platter, and mix with Caesar chicken dip, chopped parsley, and chopped spring onion.
7: Garnish with fresh herbs if desired, and serve immediately.
