Smashed broccoli with parmesan cheese, baked until crispy around the edges. Cook broccoli in salted water, then mash and coat with olive oil, salt, and sweet paprika before baking.
1: Cook broccoli in salted water until not too mushy but easily mashed.
2: Place florets on a baking sheet lined with parchment paper and mash with a glass.
3: Coat mashed broccoli with a mixture of olive oil, salt, and sweet paprika.
4: Sprinkle grated parmesan over the top.
5: Bake in the oven at 220 degrees until crispy around the edges.
