Shrimp with Creamy Garlic Sauce

1: Add oil to a pan on medium heat.

2: Season the shrimp with salt and black pepper, ensuring both sides are coated.

3: When the oil is hot, carefully add the shrimp and cook each side for 2 minutes. Remove and reserve when done.

4: Discard any excess oil and turn the heat down to medium low. Add the butter and let it melt.

5: Add minced garlic and fry until fragrant or turns light blonde (about 1-2 minutes).

6: Add the white wine and let it reduce.

7: When the wine is almost dry, combine the heavy cream and parmesan cheese, and continue to reduce.

8: Season the sauce with salt to taste when at desired consistency.

9: Finish with chopped parsley and the cooked shrimp from earlier.

10: Serve hot with more chopped parsley and red pepper flakes.