A delicious shrimp stuffed avocado recipe featuring shrimp seasoned with chili powder, fresh lime juice, diced tomatoes, and cilantro, served in halved ripe avocados.
1: Heat the olive oil in a medium-sized pan over medium-high heat.
2: Season the shrimp with chili powder and salt to taste, then add them to the pan.
3: Cook, stirring occasionally, for approximately 3 minutes, or until shrimp are pink and opaque.
4: Pour the lime juice over the shrimp and toss to coat.
5: Season the avocado halves with salt and pepper.
6: Spoon the shrimp mixture evenly into each avocado half.
7: Sprinkle with tomatoes and cilantro, and serve.
